Follow these steps for perfect results
semi-sweet chocolate chips
melted
dairy sour cream
large flour tortillas
powdered sugar
sifted
chocolate curls
for garnish
fresh strawberries
for garnish
Melt chocolate chips in a saucepan over low heat, stirring constantly.
Stir in 2 cups of sour cream until well combined.
Remove the chocolate mixture from the heat and let it cool.
Place one tortilla on a plate.
Spread approximately 1/3 cup of the chocolate mixture evenly over the tortilla.
Repeat layering with 8 more tortillas and the remaining chocolate mixture, ensuring each tortilla is evenly coated.
Top the stack with the last tortilla.
Optionally garnish with powdered sugar, chocolate curls, or fresh strawberries before serving.
Expert advice for the best results
For a richer flavor, use dark chocolate chips.
Chill the torte for at least 30 minutes before serving for easier slicing.
Add a layer of chopped nuts between tortillas for extra texture.
Everything you need to know before you start
5 mins
Can be made a day ahead
Dust with powdered sugar and garnish with berries.
Serve chilled as a dessert.
Pairs well with vanilla ice cream or whipped cream.
Complements the chocolate flavor.
Discover the story behind this recipe
Fusion dessert combining Mexican tortillas with American chocolate flavors.
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