Follow these steps for perfect results
flour
baking powder
salt
sugar
oregano
dried
garlic
minced, dried
parsley
dried
dill weed
dried
thyme
dried
sage
dried
caraway seed
beer
butter
melted
Combine flour, baking powder, salt, sugar, oregano, minced garlic, parsley, dill weed, thyme, sage, and caraway seed in a large bowl.
Stir in beer until the dry ingredients are moistened.
Pour batter into a well-greased loaf pan.
Bake at 375°F (190°C) for 50 minutes.
Pour melted butter or margarine over the loaf.
Bake for another 10 minutes.
Let cool slightly before slicing and serving.
Expert advice for the best results
For a richer flavor, use a dark beer.
Add chopped nuts or cheese to the batter.
Serve with butter or cream cheese.
Everything you need to know before you start
10 minutes
Can be made ahead and stored in an airtight container.
Slice the bread and serve on a breadboard.
Serve warm with butter or jam.
Serve as a side dish with soup or stew.
Pair with the beer used in the recipe.
Discover the story behind this recipe
Comfort food
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