Follow these steps for perfect results
cream cheese
softened
sour cream
lowfat
Cheddar cheese
grated
green olives
minced
green chilies
canned
Tabasco sauce
to taste
garlic powder
to taste
flour tortillas
large
In a bowl, mix together the cream cheese, sour cream, Cheddar cheese, minced green olives with pimientos, green chilies, Tabasco, and garlic powder.
Spread 1/4 to 1/5 of the mixture evenly over each tortilla.
Roll up the tortillas tightly.
Wrap the filled tortillas in plastic wrap.
Chill in the refrigerator for at least 10 minutes to allow the filling to firm up.
Optionally, freeze for longer storage and easier slicing.
Once chilled or slightly frozen, cut the rolls into 1/2 inch thick slices.
Serve the tortilla rolls with picante sauce.
Expert advice for the best results
Add finely chopped red onion for extra flavor.
Use different types of cheese for variety.
Serve with guacamole or salsa.
Everything you need to know before you start
5 mins
Can be made a day in advance.
Arrange slices attractively on a platter.
Serve cold with picante sauce.
Pair with a side of tortilla chips.
Complements the spice and cheese.
Crisp and refreshing to balance the richness.
Discover the story behind this recipe
Common party appetizer
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