Follow these steps for perfect results
firm tofu
crumbled
lemon juice
garlic powder
salt
pepper
ground
dried basil
dried oregano
olive oil
nutritional yeast
Crumble tofu in a large bowl.
Add lemon juice, garlic powder, salt, pepper, basil, and oregano to the crumbled tofu.
Mix the ingredients together, squeezing with your hand to combine.
Add olive oil and nutritional yeast.
Mix all ingredients together thoroughly using a utensil.
Serve immediately or store in the refrigerator.
Expert advice for the best results
For a smoother texture, blend the ingredients in a food processor.
Adjust the amount of lemon juice to taste.
Add other herbs and spices as desired.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl or ramekin. Drizzle with olive oil and sprinkle with fresh herbs.
Serve with crackers or bread.
Use as a spread for sandwiches.
Add to salads.
Use in lasagna
Pinot Grigio
Discover the story behind this recipe
Vegan adaptation of a classic cheese.
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