Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
12 unit

firm tofu

crumbled

2 tbsp

lemon juice

0.5 tsp

garlic powder

0.25 tsp

salt

1 dash

pepper

ground

1 tsp

dried basil

1 tsp

dried oregano

2 tsp

olive oil

0.25 cup

nutritional yeast

Step 1
~2 min

Crumble tofu in a large bowl.

Step 2
~2 min

Add lemon juice, garlic powder, salt, pepper, basil, and oregano to the crumbled tofu.

Step 3
~2 min

Mix the ingredients together, squeezing with your hand to combine.

Step 4
~2 min

Add olive oil and nutritional yeast.

Step 5
~2 min

Mix all ingredients together thoroughly using a utensil.

Step 6
~2 min

Serve immediately or store in the refrigerator.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother texture, blend the ingredients in a food processor.

Adjust the amount of lemon juice to taste.

Add other herbs and spices as desired.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crackers or bread.

Use as a spread for sandwiches.

Add to salads.

Use in lasagna

Perfect Pairings

Food Pairings

Grilled vegetables
Bruschetta
Pasta

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Vegan adaptation of a classic cheese.

Style

Occasions & Celebrations

Occasion Tags

party
snack
appetizer

Popularity Score

75/100

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