Follow these steps for perfect results
Oil
Vinegar
Pepper
Sugar
Salt
Top Ramen Chicken Soup Seasoning Packet
Cabbage
chopped
Green Onions
chopped
Walnuts or Pecans
chopped
Toasted Sesame Seeds
Top Ramen Noodles
crumbled
Break up Top Ramen noodles using a rolling pin. Do not cook the noodles.
In a jar, mix oil, vinegar, pepper, sugar, salt, and Top Ramen seasoning packet together. Set aside to create the dressing.
Chop the cabbage and green onions.
In a large bowl, combine chopped cabbage, green onions, walnuts or pecans, sesame seeds, and broken ramen noodles.
Pour the dressing over the mixture and toss well to combine.
Chill the slaw in the refrigerator for at least 5 minutes before serving.
Expert advice for the best results
Add shredded carrots or red bell peppers for extra color and nutrients.
Adjust the amount of sugar to your liking.
For a spicier slaw, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a bowl or on a plate. Garnish with extra sesame seeds.
Serve as a side dish with grilled meats or fish.
Enjoy as a light lunch.
The sweetness of the Riesling pairs well with the savory slaw.
Discover the story behind this recipe
Adapting Asian flavors into a Western dish.
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