Follow these steps for perfect results
tomatoes
diced
green onions
chopped
fresh cilantro
finely chopped
white onions
finely diced
butter
melted
ground cumin
garlic powder
kosher salt
Melt butter in a large frying pan over medium heat.
Add diced tomatoes, chopped green onions, chopped cilantro, and diced white/yellow onion (if using) to the melted butter.
Mix all ingredients thoroughly.
Cook over medium heat for approximately 10 minutes, stirring often.
Reduce heat to simmer.
Cook for another 10 minutes, stirring occasionally.
Serve hot.
Expert advice for the best results
Adjust the amount of cumin and garlic powder to your preference.
Use fresh, ripe tomatoes for the best flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl as a side, or spoon over main dishes.
Serve over arepas.
Serve with beans and rice.
Use as a topping for grilled meats.
A Beaujolais or Pinot Noir would pair well.
Discover the story behind this recipe
A staple in Colombian cuisine, used in many traditional dishes.
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