Follow these steps for perfect results
vegetable oil
scallion
chopped
fresh tomatoes
chopped
garlic clove
minced
ground cumin
salt
ground pepper
fresh cilantro
chopped
Heat the vegetable oil in a saucepan over medium heat.
Add the chopped tomatoes, scallions, and minced garlic to the saucepan.
Stir in the ground cumin and cook gently for 10 minutes, stirring occasionally until softened.
Reduce the heat to low.
Add the salt, ground pepper, and chopped fresh cilantro.
Cook for 10 minutes more, stirring occasionally, until the sauce has thickened.
Check and adjust the seasoning to taste.
Serve warm.
Expert advice for the best results
For a spicier sauce, add a pinch of red pepper flakes.
Use ripe tomatoes for best flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance and stored in the refrigerator.
Serve in a bowl or ramekin. Garnish with extra cilantro.
Serve with arepas
Serve with empanadas
Such as Pinot Noir
Discover the story behind this recipe
Hogao is a staple in Colombian cuisine and is used in many dishes.
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