Follow these steps for perfect results
tomatoes
finely chopped
green onion
finely chopped
hot pepper
finely chopped
fresh cilantro
chopped
salt
lemon
juiced
Finely chop the tomatoes.
Drain the chopped tomatoes to remove excess liquid.
Finely chop the green onion.
Finely chop the hot pepper.
Chop the fresh cilantro.
Combine the drained tomatoes, green onion, hot pepper, cilantro, and salt in a bowl.
Add the juice from one lemon to the mixture.
Stir well to combine all ingredients.
Serve immediately with tortilla chips or thin slices of baguette.
Expert advice for the best results
For a smoother salsa, pulse the ingredients in a food processor.
Add a pinch of sugar to balance the acidity.
Everything you need to know before you start
5 mins
Can be made a day ahead.
Serve in a colorful bowl with tortilla chips.
Serve with tortilla chips.
Serve as a topping for grilled meats.
Serve with quesadillas.
Classic pairing
Refreshing option
Discover the story behind this recipe
Common condiment in Mexican cuisine.
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