Follow these steps for perfect results
All-purpose flour
unsifted
Baking soda
Butter
softened
Sugar
Brown sugar
firmly packed light
Vanilla extract
Eggs
Nuts
chopped
Vanilla pudding mix
Chocolate chips
In a large bowl, mix flour, butter, sugar, vanilla, and pudding mix until smooth and creamy.
Beat in the eggs and flour mixture until well combined.
Add chocolate chips and chopped nuts to the batter and mix until evenly distributed.
The batter will be stiff.
Drop by teaspoonfuls, about 2 inches apart, onto a greased baking sheet.
Bake at 375°F (190°C) for 8 to 10 minutes, or until golden brown.
Makes approximately 7 dozen cookies.
For chocolate cookies, use chocolate instant pudding mix.
Expert advice for the best results
Chill dough for 30 minutes to prevent spreading.
Use parchment paper for easy cleanup.
For softer cookies, underbake slightly.
Everything you need to know before you start
5 minutes
Dough can be made ahead and chilled for up to 3 days.
Arrange cookies on a plate and serve with a glass of milk.
Serve warm with milk or ice cream.
Perfect for parties or snacks.
Light and sweet to complement the cookies.
Discover the story behind this recipe
A classic American treat enjoyed by all ages.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.