Follow these steps for perfect results
ginger
peeled
garlic
sugar
salt
to taste
vinegar
to taste
olive oil
tomatoes
chopped
onion
chopped
coriander leaves
finely chopped
Crush ginger using a mortar and pestle to create a fine paste.
Add garlic to the ginger paste and crush together.
Transfer the ginger-garlic mixture to a small bowl.
Whisk in salt, sugar (if using), vinegar or lemon juice, and olive oil to make the dressing.
In a separate bowl, combine the chopped tomatoes, onion, and coriander.
Pour the dressing over the tomato mixture and toss gently to coat everything evenly.
Serve immediately or chill for a few minutes to allow the flavors to meld.
Expert advice for the best results
For a sweeter salad, add a pinch of sugar to the dressing.
Adjust the amount of ginger and garlic to your liking.
Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 mins
Can be made a few hours in advance.
Garnish with a sprig of fresh coriander.
Serve as a side dish with grilled meats or fish.
Serve as a light lunch with a side of crusty bread.
Its citrusy notes complement the salad.
Discover the story behind this recipe
Common side dish in many Asian cuisines.
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