Follow these steps for perfect results
coriander
ground
cumin
ground
garlic powder
paprika
garam masala
ginger, ground
dried mint
chili powder
Combine all ingredients in a bowl.
Mix thoroughly until well blended.
Store in an airtight container in a cool, dark place.
Expert advice for the best results
Adjust the amount of chili powder to your spice preference.
For a more complex flavor, toast the whole spices before grinding.
Store in a cool, dark place for optimal freshness.
Everything you need to know before you start
5 mins
Can be made weeks in advance.
N/A - Spice Mix
Use to marinate chicken or paneer for Tikka Masala.
Add to vegetable curries for a burst of flavor.
The hops complement the spices.
Discover the story behind this recipe
Essential spice blend in Indian cuisine.
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