Follow these steps for perfect results
tomatoes
washed and cored
Wash and core the tomatoes.
Slice the tomatoes very thinly, about 1/8 inch thick.
Place the tomato slices on screened trays of a dehydrator.
Dehydrate at 150°F (65°C) for approximately 3-4 hours.
Open the dehydrator, loosen the tomato slices, and flip them over to prevent sticking.
Continue dehydrating until the tomato slices are completely dry and brittle.
Remove the dried tomato slices from the dehydrator.
Place the dried tomatoes in a blender.
Blend until a fine powder is formed.
Store the tomato powder in an airtight jar or zip-lock bag.
Expert advice for the best results
Ensure tomatoes are completely dry before blending to prevent clumping.
Store in a cool, dark place to maintain flavor and color.
Everything you need to know before you start
5 minutes
Can be made in advance and stored for later use.
N/A (Spice)
Use as a seasoning in soups, stews, and sauces.
Sprinkle on roasted vegetables or meats.
Mix into spice rubs for grilling.
Complements the umami flavor.
Discover the story behind this recipe
Used in Italian cuisine to enhance flavor.
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