Bring a large pot of salted water to a boil.

Add fusilli pasta to the boiling water with a splash of olive oil.

Cook pasta for 12 minutes, or according to package directions.

Drain the pasta well and allow it to cool.

While the pasta is cooling, dice tomatoes, olives, feta cheese, and sun-dried tomatoes.

In a food processor, combine sun-dried tomatoes, red wine vinegar, extra virgin olive oil, garlic, capers, salt, and pepper.

Process the dressing ingredients until almost smooth.

Place the cooled pasta in a large bowl.

Add the diced tomatoes, olives, feta cheese, and chopped sun-dried tomatoes to the pasta.

Pour the dressing over the pasta and other ingredients.

Sprinkle with Parmesan cheese and chopped parsley.

Toss well to combine.

Serve and enjoy!