Follow these steps for perfect results
Puff pastry sheet
thawed
Sun-dried tomatoes
drained and julienned, patted dry
Marinated artichoke hearts
drained and patted dry
Fresh mozzarella
torn into small pieces
Goat cheese crumbles
Italian seasoning
Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.
Roll out the puff pastry sheet to a 12x14 inch rectangle.
Place the pastry on the baking sheet and fold over the edges to form a 1/2-inch border.
Prick the bottom of the pastry with a fork.
Arrange the sun-dried tomatoes, marinated artichoke hearts, fresh mozzarella, and goat cheese crumbles on the puff pastry.
Sprinkle with Italian seasoning.
Bake in the preheated oven for 20 to 25 minutes, or until the edges are puffed and golden brown.
Cut the tart into serving portions and serve hot.
Expert advice for the best results
For a deeper flavor, roast the tomatoes before adding them to the tart.
Brush the edges of the pastry with egg wash for a golden-brown finish.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve on a platter, garnished with fresh basil leaves.
Serve with a side salad.
Serve as an appetizer or light lunch.
Pairs well with the savory flavors.
Discover the story behind this recipe
Common in Mediterranean cuisine as a light lunch or appetizer.
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