Place tofu cubes on a wire rack and press with heavy pans to remove excess water (20-30 minutes).

Combine tamari and honey in a bowl for the marinade.

Stir the marinade well.

Add the drained tofu to the marinade and toss to coat.

Marinate tofu for 20-30 minutes.

Warm regular and toasted sesame oils in a wok or large frying pan on high heat.

Remove tofu from the marinade and add to the pan.

Cook the tofu until golden brown on all sides, approximately 5 minutes, stirring often.

Remove tofu to a plate lined with paper towels and set aside.

Reduce heat to medium-high and add peanut oil to the same pan.

Sauté the onion until lightly browned.

Turn heat to high again, add the tofu, snow peas, bell pepper, chilies (if using), and cashews.

Cook the mixture for 1-2 minutes, or until the snow peas are bright green, stirring often.

Serve over jasmine rice and garnish with scallions and chives.