Follow these steps for perfect results
chicken breast
lemon juice
salt
yogurt
ginger
grated fine
cilantro
chopped
garlic
minced
cumin
turmeric
cayenne
sugar
butter
melted
Combine chicken, lemon juice, and salt in a bowl.
Refrigerate for 15 minutes.
In a separate bowl, mix yogurt, ginger, cilantro, garlic, cumin, turmeric, cayenne, and sugar.
Pour the yogurt mixture over the chicken.
Cover and marinate in the refrigerator for at least 2 hours, or preferably overnight.
Preheat the grill to medium-high heat.
Grill the chicken for 20-25 minutes, or until cooked through, turning occasionally and brushing with melted butter during the last few minutes of cooking.
Expert advice for the best results
Marinate the chicken for at least 4 hours for maximum flavor.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Everything you need to know before you start
15 minutes
Marinate chicken overnight
Serve with a side of rice and naan bread. Garnish with fresh cilantro and a lemon wedge.
Serve with rice
Serve with naan bread
Serve with raita
Complements the spices well.
Discover the story behind this recipe
Popular dish in Indian cuisine, often served at celebrations.
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