Follow these steps for perfect results
Pancake mix
Tofu
Ham
diced
Green peas
Mash the tofu finely in a bowl.
Add the pancake mix to the mashed tofu.
Add ham, green peas, or other toppings and mix well.
Line 4 microwave-safe containers with parchment paper.
Pour the batter into each container up to 80%.
Loosely cover the containers with plastic wrap.
Microwave for about 4 minutes, checking after 3 minutes.
Check if bread is cooked through. Adjust cook time accordingly.
Let cool slightly before serving.
Optional: Add miso and raisins for a different flavor.
Expert advice for the best results
Adjust microwaving time based on your microwave's power.
Add a little milk or water if the batter is too thick.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for a day.
Serve warm in the parchment paper cups.
Serve with a side of soy sauce.
Top with sesame seeds.
Complements the savory flavor.
Discover the story behind this recipe
A modern adaptation of traditional steamed buns.
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