Follow these steps for perfect results
Tofu
cubed
Zucchini
sliced lengthwise
Soybean Paste
Chinese flavour
Sansho
Japanese
Brush zucchini slices with soybean oil.
Place a cube of tofu at one end of a zucchini slice.
Top the tofu with soybean paste.
Roll the zucchini slice around the tofu and paste.
Fasten the roll with a toothpick.
Sprinkle the roll with sansho pepper.
Grill the rolls for about 10 minutes, turning occasionally.
Serve immediately.
Expert advice for the best results
Marinate the tofu for extra flavor.
Serve with a dipping sauce like teriyaki.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time, but grill right before serving
Arrange the rolls on a plate, garnished with sesame seeds and a drizzle of teriyaki sauce.
Serve as an appetizer or side dish.
Pair with a light salad.
Complementary to the umami flavors
Discover the story behind this recipe
Tofu is a staple in Japanese cuisine.
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