Follow these steps for perfect results
large shrimp
peeled and deveined
garlic cloves
finely minced
sugar
fish sauce
lime zest
finely minced
lemongrass
peanut oil
beer
limes or lemon
halves
In a bowl, combine minced garlic, sugar, fish sauce, and lime zest.
Finely mince the tender centers of lemongrass stalks and add to the marinade.
Add shrimp to the marinade, mix well, and refrigerate for 30 minutes.
Heat peanut oil in a wok until smoking.
Add shrimp and marinade to the wok and stir-fry until shrimp turns pink (2-3 minutes).
Pour beer into the wok, cover, and steam on high heat for 6-8 minutes, until shrimp is cooked through.
Remove shrimp with a slotted spoon.
Serve immediately with lemon or lime halves, if desired.
Expert advice for the best results
Adjust sugar and fish sauce to taste.
Serve with rice or noodles.
Everything you need to know before you start
10 minutes
Marinade can be made ahead.
Serve in a bowl garnished with lime wedges and cilantro.
Serve over rice or noodles.
Serve with a side of stir-fried vegetables.
Complements the flavors of the dish.
Discover the story behind this recipe
Common street food in Southeast Asia.
Discover more delicious Southeast Asian Dinner recipes to expand your culinary repertoire
Grilled mackerel fillets infused with a vibrant chile-lime sauce, wrapped in banana leaves for a smoky, aromatic experience.
Grilled shrimp skewers marinated in a flavorful ginger and lemongrass mixture, served on a bed of radicchio and watercress.
Grilled fish wrapped in banana leaves with sauteed vegetables.
A flavorful and healthy bowl featuring marinated chicken, brown rice, colorful vegetables, and a creamy coconut peanut sauce.
A classic Southeast Asian dish featuring tender poached chicken served with fragrant rice cooked in chicken broth.
Grilled Satay is a flavorful and easy-to-make dish featuring marinated meat grilled to perfection and served with peanut sauce or lime wedges.
A flavorful dish featuring grilled lamb loin marinated in kaffir lime and served with a rich peanut sauce and a vibrant Gado Gado salad.
A flavorful Khmer curry with chicken, vegetables, and coconut milk, served over brown rice.