Wash the rice and soak it in water for 15 minutes.

Cook the rice in a saucepan with bay leaf and salt until half cooked. Drain the water and mix in cinnamon powder.

Heat oil in a wok or large pan.

Add tofu and cook until browned on both sides. Remove and set aside.

Add more oil to the pan. Add garlic and sauté for 30 seconds.

Add green onions and onions and cook until softened.

Add ginger garlic paste and mix well.

Add capsicum, carrot, and mushrooms. Cook until the vegetables are tender.

Add green chili sauce and soya sauce and mix well.

Season with salt to taste.

Add the fried tofu and cooked rice and mix thoroughly.

Cook for 2-3 minutes.

Garnish with green onion leaves and serve hot.