Chill ToffeePop cookies in the fridge.

Process chilled ToffeePop cookies in a food processor until they are a mixture of fine crumbs and chunky bits.

If you don't have a food processor, put the cookies in a bag and bash with a rolling pin.

Beat cream cheese, icing sugar, and Baileys (if using) until well combined and creamy.

Add the ground ToffeePop cookies and combine until well mixed.

Add desiccated coconut a little at a time until the mixture is relatively stiff.

Cover the bowl and put in the fridge until this is firm, which should take about 2-4 hours.

Put the remaining coconut in a bowl.

Using a teaspoon, take small amounts of the biscuit mixture from the bowl and roll into balls.

Roll the balls in the coconut.

Keep in a container in the fridge until serving.