Follow these steps for perfect results
beef roast
trimmed
potatoes
peeled and sliced
onion
peeled and sliced
flour
prepared mustard
chili sauce
Worcestershire sauce
vinegar
sugar
Trim excess fat from the beef roast.
Place sliced potatoes and onions in the bottom of the crock pot.
In a small bowl, make a smooth paste by combining flour, prepared mustard, chili sauce, Worcestershire sauce, vinegar, and sugar.
Spread the paste evenly over the top of the beef roast.
Place the roast on top of the potatoes and onions in the crock pot.
Cover the crock pot securely.
Cook on low heat for 10-12 hours, or until the beef is very tender and easily shredded with a fork.
Expert advice for the best results
For a spicier flavor, add a pinch of cayenne pepper to the paste.
If the sauce is too thin, thicken it with a cornstarch slurry during the last 30 minutes of cooking.
Everything you need to know before you start
15 minutes
Can be prepped the night before.
Serve the shredded beef over mashed potatoes or rice.
Serve with a side of green beans or roasted vegetables.
Top with a dollop of sour cream or Greek yogurt.
Pairs well with the rich beef flavor.
Complementary flavors.
Discover the story behind this recipe
Comfort Food
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.