Follow these steps for perfect results
plain chocolate biscuit crumbs
butter
melted
ground almonds
cream cheese
softened
caster sugar
Toblerone chocolate bars
melted
thickened cream
Combine biscuit crumbs, melted butter, and ground almonds.
Press the mixture into the base of a lightly greased 22 cm springform pan to form the crust.
Chill the crust in the refrigerator.
In a mixing bowl, beat softened cream cheese for 2 minutes until smooth.
Add caster sugar, melted Toblerone chocolate, and thickened cream to the cream cheese mixture.
Continue beating until all ingredients are well combined and the mixture is smooth.
Pour the cream cheese mixture onto the chilled crumb base.
Refrigerate the cheesecake for 2-3 hours, or preferably overnight, until set.
Serve the cheesecake topped with Toblerone shavings.
Expert advice for the best results
Use high-quality chocolate for the best flavor.
Ensure cream cheese is fully softened to avoid lumps.
Chill the cheesecake thoroughly for optimal texture.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with cocoa powder or top with chocolate shavings.
Serve chilled.
Pair with fresh berries.
Offer a selection of dessert sauces.
Sweet and bubbly, complements the rich dessert.
Discover the story behind this recipe
A modern dessert adaptation of a classic cheesecake.
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