Follow these steps for perfect results
margarine
softened
sugar
chocolate chips
flaked coconut
flour
sifted
salt
egg yolk
vanilla
maraschino cherries
cut
chopped nuts
chopped
baking powder
Cream margarine until smooth.
Add egg yolk, sugar, and vanilla to the creamed margarine.
Beat the mixture well until light and fluffy.
Sift flour, salt, and baking powder together in a separate bowl.
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
Cut maraschino cherries into smaller pieces.
Add the cut cherries, chopped nuts, chocolate chips, and flaked coconut to the dough.
Use your hands to thoroughly mix all the ingredients and form the dough into a ball.
Pat the dough onto an ungreased 10 x 15 x 1-inch cookie sheet.
Use a rolling pin to flatten the dough evenly across the cookie sheet.
Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until golden brown.
Remove from the oven and let cool completely on the cookie sheet.
Once cooled, cut the treat into squares.
Serve and enjoy!
Expert advice for the best results
Use parchment paper to prevent sticking.
Chill the dough for 30 minutes before baking to prevent spreading.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Arrange squares neatly on a plate.
Serve with a glass of milk or coffee.
Dust with powdered sugar.
Light and sweet to complement the treat.
Discover the story behind this recipe
Commonly served during holidays and celebrations.
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