Follow these steps for perfect results
Bacardi Select Rum
Midori Melon Liqueur
Pineapple Juice
Sweet-and-Sour Mix
prepared
Pineapple Slice
optional for garnish
Ice
Combine Bacardi Select rum, Midori melon liqueur, pineapple juice, and sweet-and-sour mix in a shaker.
Add ice to the shaker.
Shake well until chilled.
Strain the mixture into a glass filled with ice.
Garnish with a pineapple slice (optional).
Expert advice for the best results
Adjust sweetness with more or less sweet-and-sour mix.
Add a splash of grenadine for color.
Everything you need to know before you start
2 minutes
Can be mixed in advance, but best served fresh.
Serve in a hurricane glass or martini glass.
Serve chilled.
Serve with a straw.
Adds a bubbly element.
Discover the story behind this recipe
Popular in tropical destinations.
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