Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
1 ounce

Bacardi Select Rum

0.5 ounce

Midori Melon Liqueur

2 ounce

Pineapple Juice

1 ounce

Sweet-and-Sour Mix

prepared

1 slice

Pineapple Slice

optional for garnish

1 unit

Ice

Step 1
~1 min

Combine Bacardi Select rum, Midori melon liqueur, pineapple juice, and sweet-and-sour mix in a shaker.

Step 2
~1 min

Add ice to the shaker.

Step 3
~1 min

Shake well until chilled.

Step 4
~1 min

Strain the mixture into a glass filled with ice.

Step 5
~1 min

Garnish with a pineapple slice (optional).

Pro Tips & Suggestions

Expert advice for the best results

Adjust sweetness with more or less sweet-and-sour mix.

Add a splash of grenadine for color.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be mixed in advance, but best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Serve with a straw.

Perfect Pairings

Food Pairings

Grilled pineapple
Spicy appetizers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tropical

Cultural Significance

Popular in tropical destinations.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Beach vacations

Occasion Tags

Summer Party
Vacation
Cocktail Hour

Popularity Score

70/100

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