Follow these steps for perfect results
chicken cutlets
cubed
extra virgin olive oil
lemons
juiced
chicken bouillon
oregano
pita bread
warmed
red onion
sliced
yogurt
Trim chicken cutlets and cube them into bite-sized pieces.
Set aside the cubed chicken.
In a bowl, combine extra virgin olive oil, lemon juice, chicken bouillon, and oregano to form a marinade.
Add the cubed chicken to the marinade.
Cover the bowl and refrigerate for several hours or overnight.
Place the marinated chicken pieces on a broiler pan.
Cook under the broiler for approximately 5 minutes.
Turn over the chicken pieces.
Cook for several more minutes under the broiler until browned and tender.
Serve the chicken souvlaki on pita bread with red onion slices and/or yogurt.
Expert advice for the best results
Marinate for at least 3 hours for best flavor.
Adjust the amount of lemon juice to your preference.
Serve with tzatziki sauce for a traditional Greek taste.
Everything you need to know before you start
15 minutes
Can be marinated overnight.
Serve on pita bread with toppings arranged artfully.
Serve with a side of Greek salad.
Accompany with roasted vegetables.
Assyrtiko or Sauvignon Blanc
Discover the story behind this recipe
Popular street food and family dish in Greece.
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