Follow these steps for perfect results
milk
warmed
cinnamon stick
whole
eggs
egg yolks
sugar
lemon zest
grated
Preheat oven to 200 degrees Celsius.
Heat milk with cinnamon stick until warm, but do not boil.
Remove from heat and set aside.
In a separate bowl, whisk eggs and sugar together until light and fluffy.
Add lemon zest to the egg mixture.
Gradually pour the warm milk into the egg mixture, whisking constantly to temper the eggs.
Mix well to combine.
Pour the custard mixture into a preheated clay dish.
Bake in the preheated oven for approximately 25 minutes, or until set but still slightly wobbly in the center.
Remove from oven and let cool slightly.
Serve warm, sprinkled with cinnamon.
Expert advice for the best results
For a richer flavor, use full-fat milk.
Be careful not to overbake the custard, as it will become rubbery.
Allow the custard to cool completely before serving for a firmer texture.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in individual ramekins or the original baking dish. Garnish with extra cinnamon or lemon zest.
Serve warm or cold
Serve with fresh fruit
Balances the sweetness of the custard.
Discover the story behind this recipe
Traditional Portuguese dessert often enjoyed during festive occasions.
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