Follow these steps for perfect results
Eggs
Coconut
Sugar
Milk
Butter
melted
Margarine
for greasing
Preheat oven to 350°F (175°C).
Thoroughly mix eggs, coconut, sugar, milk, and melted butter in a large bowl.
Grease a baking pan with margarine or butter.
Pour the mixture into the prepared baking pan.
Bake for 45 to 60 minutes, or until the pudding is set and golden brown.
Remove from oven and let cool completely before removing from the pan.
Serve chilled, directly from the baking pan or transfer to a serving dish.
Expert advice for the best results
Add a pinch of cinnamon for a warmer flavor.
Use shredded coconut for added texture.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Dust with powdered sugar and garnish with coconut flakes.
Serve chilled with a dollop of whipped cream.
Serve with a side of fresh fruit.
Sweet and complements the coconut.
Discover the story behind this recipe
Traditional dessert often served during holidays and celebrations.
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