Follow these steps for perfect results
water
brown sugar
instant coffee powder
rum
vanilla extract
Boil water in a saucepan.
Add brown sugar and instant coffee powder to the boiling water.
Continue to boil the mixture for 10 minutes.
Remove the saucepan from heat and allow the mixture to cool completely.
Once cooled, add rum and vanilla extract.
Transfer the mixture to a clean bottle.
Seal the bottle tightly.
Allow the mixture to sit for 1 week before using.
Expert advice for the best results
Adjust the amount of coffee powder to your preference.
Use a high-quality rum for the best flavor.
Make sure the bottle is completely clean and dry before using.
Letting it sit for longer than 1 week improves the flavor.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Serve in a small glass or as part of a cocktail.
Serve chilled or over ice.
Use as an ingredient in cocktails.
Serve as an after-dinner drink.
Perfect for a coffee cocktail.
Use your homemade Tia Maria for an authentic flavor.
Discover the story behind this recipe
Popular Caribbean liqueur often associated with Jamaican culture and coffee traditions.
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