Follow these steps for perfect results
orange
cut into wedges
coconut cream
pineapple juice
fresh
Pussers Rum
crushed ice
whole nutmeg
for garnish
pineapple stick
for garnish
Muddle orange wedges in a shaker until broken up.
Add cream of coconut, pineapple juice, and rum to the shaker.
Dry shake (without ice) vigorously to emulsify the ingredients.
Pour the mixture into a double Old Fashioned glass over crushed ice.
Grate a generous amount of nutmeg over the top of the drink.
Garnish with a pineapple stick and serve immediately.
Expert advice for the best results
Adjust the amount of rum to your preference.
Use fresh pineapple juice for the best flavor.
Chill the pineapple juice before mixing for a colder drink.
Everything you need to know before you start
2 minutes
Not recommended, best when freshly made
Garnish with a pineapple wedge and a sprinkle of grated nutmeg.
Serve chilled, preferably in a frosty glass.
Balances the sweetness.
Discover the story behind this recipe
Popular tropical cocktail often associated with island vacations.
Discover more delicious Caribbean Drink recipes to expand your culinary repertoire
A refreshing and fruity Rum Punch, perfect for parties and gatherings.
A sweet and refreshing blended drink with pineapple and coconut flavors.
A refreshing and simple watermelon daiquiri, perfect for a hot day.
A classic tropical cocktail blending pineapple, coconut cream, and rum for a smooth and refreshing taste.
A refreshing tropical cocktail with pineapple, coconut, and rum.
A classic tropical cocktail made with rum, pineapple juice, and cream of coconut.
A refreshing and creamy tropical cocktail made with coconut, pineapple, and a touch of sweetness.
A refreshing frozen Pina Colada, perfect for a hot day.