Preheat oven to 400°F.

In a medium bowl, add the self-rising flour.

Measure the mayonnaise into the middle of the flour.

Using a fork, cut the mayonnaise into the flour until it is well blended.

Add the milk a little at a time into the middle of the flour/mayonnaise mixture.

Stir with a fork and incorporate the flour from the sides of the bowl until you've added all of the milk.

Using a spoon, mix until well blended.

Place the mixture into ungreased mini muffin pans.

Bake for 12 to 15 minutes or until lightly golden.

Enjoy!