Follow these steps for perfect results
onion
finely chopped
ketchup
mustard
prepared
salt
pepper
lean ground beef
(90% lean)
cheddar cheese
finely shredded
hamburger buns
split
lettuce leaves
tomato slices
In a small bowl, combine finely chopped onion, ketchup, prepared mustard, salt, and pepper.
Crumble ground beef over the mixture and mix well.
Shape the beef mixture into four thin patties.
Sprinkle finely shredded cheddar cheese over two of the patties.
Top the cheese-covered patties with the remaining patties and press the edges firmly to seal, creating cheese-stuffed burgers.
Preheat grill to medium heat.
Grill the burgers, covered, for 5-6 minutes on each side, or until a thermometer reads 160°F.
Serve the cheese-stuffed burgers on split hamburger buns.
Add lettuce leaves and tomato slices as desired.
Expert advice for the best results
Use a good quality ground beef for best flavor.
Don't overcook the burgers to keep them juicy.
Add your favorite toppings for a personalized touch.
Everything you need to know before you start
10 minutes
Beef mixture can be prepared ahead of time.
Serve on a plate with sides like fries or salad.
Serve with french fries or onion rings.
Add a side salad for a complete meal.
Hoppy flavors complement the burger.
Rich red wine pairs well with beef.
Discover the story behind this recipe
Classic American dish
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