Follow these steps for perfect results
milk
sugar
ground almonds
rice flour
ground cardamom seed
powdered ginger
for sprinkling
Bring the milk to a boil over low heat in a saucepan.
Add sugar, ground almonds, and rice flour to the milk.
Cook for 10 minutes, stirring constantly to prevent sticking.
Add the ground cardamom and stir to combine.
Strain the mixture into individual cups to remove any lumps.
Sprinkle ground ginger over each cup.
Serve hot and enjoy.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a richer flavor, use full-fat milk.
Garnish with chopped nuts or a sprinkle of cinnamon.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a decorative cup, garnished with a sprinkle of ginger.
Serve warm as a comforting drink.
Pair with dates or other Middle Eastern sweets.
Enhances the spice notes
Discover the story behind this recipe
A traditional warming drink, often served during special occasions.
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