Follow these steps for perfect results
mango
sliced
guava nectar
pina colada mix
rum
crushed ice
Slice the mango into chunks.
Combine the mango, guava nectar, and pina colada mix in a blender.
Add the rum to the blender.
Fill the blender with crushed ice.
Blend until the mixture is smooth.
Pour into margarita glasses and serve immediately.
Expert advice for the best results
Adjust the amount of ice to achieve desired consistency.
Garnish with a slice of mango or a cherry.
Everything you need to know before you start
5 minutes
Can be partially prepared (fruit sliced) ahead of time.
Serve in a chilled margarita glass with a mango slice.
Serve as a refreshing cocktail on a hot day.
Pair with grilled seafood or spicy Mexican food.
Enhances sweetness
Refreshing contrast
Discover the story behind this recipe
Popular in tropical climates as a refreshing beverage.
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