Follow these steps for perfect results
chicken breasts
cut into strips
green pepper
cut to bite-size pieces
onion
cut to bite-size
chili sauce
fresh lemon juice
to taste
salt
black pepper
chicken caribbean jerk seasoning
oil
for basting
Cut chicken breasts into strips.
Cut green pepper and onion into bite-size pieces.
In a bowl, combine chicken, green pepper, onion, chili sauce, lemon juice, salt, black pepper, and chicken caribbean jerk seasoning.
Marinate for 30-45 minutes.
If using bamboo skewers, soak them in water for a while.
Skewer chicken and vegetables alternately.
Heat grill until hot.
Arrange skewers spaciously on the grill.
Grill for 3 minutes, then baste with oil.
Grill one side for 8-10 minutes, then turn over and grill the other side.
Baste if the kebabs are becoming dry.
Serve on a bed of lettuce.
Expert advice for the best results
Marinate the chicken for longer for a more intense flavor.
Use a meat thermometer to ensure the chicken is cooked through.
Everything you need to know before you start
15 minutes
Can be marinated ahead of time.
Serve on a platter garnished with fresh herbs and a lemon wedge.
Serve with a side of rice or couscous.
Pair with a fresh salad.
Pairs well with the savory and tangy flavors.
Discover the story behind this recipe
Commonly enjoyed during outdoor gatherings and celebrations.
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