Follow these steps for perfect results
Arborio rice
Uncooked
Thai Yellow Curry Paste
Prepared
Garlic
finely chopped
Vegetable stock
Warm
Salt
To taste
Parmesan cheese
Grated
Prepare yellow Thai curry paste (either homemade or store-bought).
Heat olive oil in a pressure cooker over medium heat.
Add finely chopped garlic and sauté until golden brown.
Add yellow Thai curry paste and cook until it comes to a boil.
Add Arborio rice and sauté for 10-12 minutes.
Optional: Add white wine tablespoon by tablespoon, ensuring absorption.
Add vegetable stock and salt.
Close the pressure cooker and cook for 3-4 whistles.
Turn off the heat and allow pressure to release naturally.
Check salt and adjust to taste.
Transfer to a serving bowl and garnish with Parmesan cheese.
Serve hot.
Expert advice for the best results
Adjust the amount of curry paste to your desired spice level.
Use a good quality vegetable stock for the best flavor.
Stir frequently while sautéing the rice to prevent sticking.
Everything you need to know before you start
15 minutes
Curry paste can be made ahead of time
Serve in a shallow bowl, garnished with fresh cilantro or parsley.
Serve as a main course with a side salad.
Pair with grilled vegetables.
Complements the spice and richness.
Discover the story behind this recipe
Modern interpretation of classic dishes.
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