Follow these steps for perfect results
Carrots
finely grated
Green Moong Sprouts
Green Bell Pepper
finely chopped
Fresh Coconut
freshly grated
Raw Peanuts
soaked
Lemon juice
Black pepper powder
Salt
Grate the carrots and keep them ready.
Soak raw peanuts in water for 3-4 hours.
Finely chop the green bell pepper.
In a mixing bowl, add the grated carrots, green moong sprouts, chopped capsicum, freshly grated coconut, and soaked peanuts.
Add lemon juice, black pepper powder, and salt to taste.
Mix the salad well to combine all ingredients.
Serve fresh.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Garnish with chopped cilantro for extra flavor.
Everything you need to know before you start
5 mins
Can be made a few hours in advance, but best served fresh.
Serve in a colorful bowl or on a plate lined with lettuce leaves.
Serve as a side dish
Serve as a light lunch
Enhances the Satvik experience
Discover the story behind this recipe
Satvik cuisine emphasizes purity and simplicity.
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