Follow these steps for perfect results
Roasted, salted peanuts
minced
Cilantro
minced, packed
Garlic
minced
Shallot
minced
Lime
zest of
Briefly dry-saute the minced shallot, garlic, and peanut in a small saucepan, stirring frequently.
Continue until toasted and fragrant, being careful not to burn.
Remove from heat and allow to cool.
Toss the cooled peanut, shallot, and garlic mixture with the lime zest and minced cilantro.
Serve immediately or store in an airtight container.
Expert advice for the best results
Toast the peanuts lightly before mincing for enhanced flavor.
Use a microplane for zesting the limes to avoid the bitter white pith.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance
Sprinkle generously over the dish.
Serve over Thai curries
Use as a topping for grilled meats
Garnish for noodle soups
Pairs well with the herbs and acidity.
Discover the story behind this recipe
Adapts Western 'gremolata' concept to Thai Flavors
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