Follow these steps for perfect results
gluten free elbow pasta
Daiya cheddar style shreds
dairy free white sauce
salt
Preheat oven to 350°F (175°C).
Bring a pot of water to a boil.
Cook gluten-free elbow pasta according to package instructions until al dente.
Prepare dairy-free white sauce according to recipe.
Drain pasta.
Transfer cooked pasta to a casserole dish.
Pour dairy-free white sauce over the pasta.
Mix well to combine.
Sprinkle Daiya cheddar style shreds evenly over the top.
Place the casserole dish in the preheated oven.
Bake for 30 minutes, or until cheese is melted and bubbly.
Remove from oven and let cool slightly before serving.
Expert advice for the best results
Add breadcrumbs on top for a crispy texture.
Use different dairy-free cheese alternatives for varied flavor profiles.
Broil for the last few minutes for a more golden-brown top.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a bowl or on a plate, garnished with parsley.
Serve with a side salad.
Pair with roasted vegetables.
Oaked Chardonnay complements the creaminess.
Provides a sweet and refreshing contrast.
Discover the story behind this recipe
Comfort food staple
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