Follow these steps for perfect results
boneless duck breasts
skin removed, sliced
canola oil
eggplant
diced
red peppers
cut into 1-inch pieces
light coconut milk
reduced-sodium chicken broth
brown sugar
green curry paste
fish sauce
lime juice
fresh basil
sliced
Cut duck breast crosswise into 1/4-inch thick strips.
Heat canola oil in a Dutch oven over high heat until shimmering but not smoking.
Cook duck, in a single layer, stirring once, until beginning to brown (1-3 minutes).
Transfer duck to a plate.
Add eggplant, bell peppers, coconut milk, chicken broth, brown sugar, green curry paste, fish sauce, and lime juice to the drippings in the Dutch oven.
Bring to a boil, stirring.
Decrease heat to a simmer; cover and cook, stirring occasionally, until vegetables are tender (8-10 minutes).
Return duck to the Dutch oven; stir to coat with the sauce.
Cook until duck is heated through (about 1 minute).
Remove from heat; stir in fresh basil.
Serve immediately over or with brown basmati rice.
Expert advice for the best results
Adjust the amount of green curry paste to your preferred level of spiciness.
For a richer flavor, use full-fat coconut milk.
Garnish with chopped peanuts for added crunch.
Everything you need to know before you start
15 mins
Can be made 1 day ahead; flavors improve with time.
Serve in a bowl garnished with fresh basil leaves and a sprinkle of red pepper flakes.
Serve with brown basmati rice or jasmine rice.
Garnish with fresh cilantro or Thai basil.
Add a side of steamed vegetables for a balanced meal.
Off-dry to complement the spice.
Discover the story behind this recipe
Green curry is a staple in Thai cuisine, often served during celebrations and family gatherings.
Discover more delicious Thai Dinner recipes to expand your culinary repertoire
A flavorful and aromatic Thai Yellow Curry featuring mixed vegetables in a creamy coconut milk base, infused with authentic Thai spices and herbs.
A flavorful and satisfying Chicken Pad Thai Noodles recipe, featuring tender chicken, vibrant vegetables, and perfectly cooked rice noodles in a delicious sweet and savory sauce.
A flavorful and aromatic Thai Yellow Chicken Curry with tender chicken, potatoes, and a rich coconut milk-based sauce.
A flavorful and aromatic vegetarian Thai green curry featuring tofu and a variety of colorful vegetables simmered in creamy coconut milk and fragrant Thai green curry paste.
A flavorful and aromatic Thai Red Curry featuring chicken, brinjal (eggplant), and a rich coconut milk base. Perfect served with jasmine rice.
A flavorful and aromatic Thai Pineapple Vegetarian Curry featuring pineapple, vegetables, and a rich coconut milk base.
Delicious and easy Thai Baked Chicken Satay recipe with a flavorful Thai Peanut Sauce. Perfect for a weeknight meal or weekend gathering.
A flavorful and aromatic Vegetarian Thai Green Curry, packed with fresh vegetables and infused with the vibrant flavors of homemade Thai green curry paste and coconut milk.