Brown the ground beef in a pan over medium heat until fully cooked.

Stir in corn kernels and cook for 2 minutes.

Add tomato paste and chopped tomato to the beef mixture.

Sprinkle in chopped onion, chili powder, and minced garlic.

Cook, stirring occasionally, for about 10 minutes, allowing flavors to meld.

Heat corn tortilla in the microwave for a few seconds until pliable.

Line the tortilla with lettuce leaves, ensuring full coverage to prevent sogginess.

Spoon the beef mixture over the lettuce on the tortilla.

Top with shredded Tex-Mex cheese if desired.

Fold the tortilla burrito-style, tucking in the sides.

Secure the folded burrito with toothpicks to prevent unraveling.

Broil in a preheated oven at 450°F (232°C) for approximately 10 minutes.

Continue broiling until the edges of the tortilla are browned and hard to the touch.

Remove toothpicks and let cool slightly before serving. Enjoy your crispy toasted burrito!