Follow these steps for perfect results
onion
cut in strips
green pepper
cut in strips
mushrooms
sliced
salsa
Cracker Barrel Shredded Tex Mex Cheese
divided
flour tortillas
warmed
shredded lettuce
shredded
tomato wedges
wedges
Cut onion and green pepper into strips.
Slice mushrooms.
Heat a large greased frypan.
Cook and stir onions, peppers, and mushrooms in the frypan for 2 to 3 minutes.
Stir in salsa and 1 1/2 cups of Cracker Barrel Shredded Tex Mex Cheese.
Continue stirring until the cheese is melted.
Warm 4 large flour tortillas.
Spoon the mixture onto the center of each tortilla.
Top with shredded lettuce and tomato wedges.
Fold up the bottom of each tortilla and overlap the sides.
Sprinkle the remaining cheese on top of each folded wrap.
Serve immediately.
Expert advice for the best results
Add cooked ground beef or chicken for a heartier wrap.
Use different types of salsa for varying levels of spiciness.
Warm the tortillas in a dry skillet or microwave for best results.
Everything you need to know before you start
5 minutes
Filling can be made ahead of time and stored in the refrigerator.
Serve immediately on a plate or in a basket.
Serve with sour cream or guacamole.
Accompany with a side of tortilla chips and salsa.
Pairs well with the spicy flavors.
Classic pairing for Tex-Mex.
Discover the story behind this recipe
Popularized fusion cuisine, blending American and Mexican flavors.
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