Follow these steps for perfect results
refried beans
sour cream
lowfat
taco seasoning mix
tomatoes
ripe
cheddar cheese
shredded
avocados
ripe
lemon juice
mayonnaise
green onions
chopped
black olives
sliced
Spread refried beans on a large plate or platter.
Mash avocados with lemon juice and spread over the bean layer.
In a separate bowl, mix sour cream, mayonnaise, and taco seasoning.
Spread the sour cream mixture over the avocado layer.
Chop green onions and tomatoes.
Layer the chopped green onions and tomatoes over the sour cream mixture.
Sprinkle sliced black olives over the tomato layer.
Top with shredded cheddar cheese.
Refrigerate for at least 5 minutes to allow flavors to meld.
Expert advice for the best results
For a spicier dip, add a pinch of cayenne pepper to the sour cream mixture.
Garnish with chopped cilantro for a fresh flavor.
Serve with tortilla chips or vegetable sticks.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Layered in a glass bowl for visual appeal.
Serve chilled with tortilla chips.
Offer a variety of dippers, such as vegetables and crackers.
Classic pairing.
Refreshing complement.
Discover the story behind this recipe
Popular party food in Mexican and Tex-Mex cuisine.
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