Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
12
servings
10 unit

bean dip

8 unit

guacamole

16 unit

light sour cream

1.25 unit

taco seasoning mix

2 unit

tomatoes

seeded and chopped

0.5 cup

green onion

chopped

2 cup

cheddar cheese

shredded

Step 1
~2 min

Spread the bean dip evenly in the bottom of a serving dish.

Step 2
~2 min

Top the bean dip with guacamole.

Step 3
~2 min

In a separate bowl, mix together the sour cream and taco seasoning.

Step 4
~2 min

Spread the sour cream mixture evenly over the guacamole layer.

Step 5
~2 min

Sprinkle the shredded cheddar cheese evenly on top of the sour cream layer.

Step 6
~2 min

Garnish the dip with chopped tomatoes and green onions.

Step 7
~2 min

Chill for at least 5 minutes to allow flavors to meld.

Step 8
~2 min

Serve immediately with tortilla or corn chips.

Pro Tips & Suggestions

Expert advice for the best results

Make ahead of time for flavors to meld.

Use different types of cheese for variety.

Add a layer of black olives for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made several hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips, corn chips, or vegetable sticks.

Perfect Pairings

Food Pairings

Tacos
Fajitas
Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tex-Mex

Cultural Significance

Popular appetizer in Tex-Mex cuisine, often served at gatherings and parties.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Super Bowl
Birthday parties

Occasion Tags

Party
Game day
Potluck

Popularity Score

75/100

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