Combine parsley flakes, dried minced onion, chili powder, dried minced chives, and ground cumin in a small bowl to make the Tex-Mex seasoning mix.

Store the seasoning mix in an airtight container.

To prepare the dip: combine mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix in a small bowl.

Serve the dip with corn chips.

Cook egg noodles according to package directions.

In a large saucepan, combine process cheese, sour cream, and milk.

Cook and stir over medium-low heat until cheese is melted.

Add Southwestern chicken strips, black beans, diced tomatoes and green chilies, and 2 tablespoons seasoning mix to the cheese mixture.

Heat through.

Drain the cooked noodles.

Add noodles to the chicken and cheese sauce.

Toss to coat.

Serve hot.