Follow these steps for perfect results
soy sauce
broth
ground ginger
garlic powder
brown sugar
honey
cornstarch
cold water
Drain juice from canned pineapple into a small bowl. Add broth until you have 1 cup of liquid.
Combine soy sauce, broth mixture, ground ginger, garlic powder, brown sugar, and honey in a small saucepan.
In a separate cup, combine cornstarch and cold water; mix thoroughly.
Set the cornstarch and water mixture aside.
Heat ingredients in the saucepan over high heat, stirring occasionally to prevent burning.
Just before boiling, slowly add the cornstarch and water mixture while stirring constantly.
The mixture will start to thicken.
When the desired consistency is reached, add pineapple chunks.
Let cool before serving.
Expert advice for the best results
For a thicker sauce, add more cornstarch.
Adjust the amount of brown sugar to taste.
Fresh ginger can be used instead of ground ginger for a more intense flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small bowl alongside the main dish, or drizzle artfully over the protein or vegetables.
Serve with grilled chicken or salmon.
Use as a dipping sauce for egg rolls.
Drizzle over rice bowls or noodle dishes.
The sweetness of the Riesling complements the teriyaki sauce.
A crisp Pale Ale cuts through the richness of the sauce.
Discover the story behind this recipe
Teriyaki is a popular cooking technique in Japanese cuisine.
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