Follow these steps for perfect results
salad oil
sugar
white vinegar
beef-flavor ramen noodles
cabbage and carrot coleslaw mix
slivered almonds
toasted
shoestring carrots
green onion
roasted sunflower seeds
In a medium bowl, whisk together the salad oil, sugar, white vinegar, and the seasoning packets from the ramen noodles to make the dressing.
Set the dressing aside.
In an extra large bowl, combine the dry ramen noodles, cabbage, slivered almonds, shoestring carrots, green onions, and sunflower seeds.
Drizzle the dressing over the cabbage mixture.
Toss to coat all ingredients thoroughly.
Serve immediately as a side dish.
Expert advice for the best results
Toast the almonds for a richer flavor.
Add a pinch of red pepper flakes for a subtle kick.
Make the dressing ahead of time to allow the flavors to meld.
Everything you need to know before you start
5 mins
Dressing can be made ahead.
Serve in a large bowl or individual serving dishes.
Serve as a side dish with grilled meats or fish.
Pair with sandwiches or wraps.
Balances the sweetness and tanginess.
Discover the story behind this recipe
Picnics and barbecues
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