Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
4 unit

Ahi Fillets

fresh

0.67 cup

Canola Oil

0.67 cup

Teriyaki Sauce

2 tbsp

Lime Juice

fresh

1.5 tsp

Ground Ginger

0.5 tsp

Garlic Powder

0.5 tsp

Pepper

ground

Step 1
~37 min

Combine canola oil, teriyaki sauce, lime juice, ground ginger, garlic powder, and pepper in a bowl.

Step 2
~37 min

Mix the marinade ingredients well.

Step 3
~37 min

Place the ahi fillets in a shallow dish.

Step 4
~37 min

Pour the marinade over the fish, ensuring it is well coated.

Step 5
~37 min

Cover the dish.

Step 6
~37 min

Refrigerate for 2 to 3 hours to allow the flavors to meld.

Step 7
~37 min

Preheat grill to medium-high heat.

Step 8
~37 min

Remove the fish from the marinade.

Step 9
~37 min

Grill the fish for about 5-7 minutes per side, or until cooked to your liking.

Pro Tips & Suggestions

Expert advice for the best results

For a more intense ginger flavor, use freshly grated ginger.

Adjust the amount of teriyaki sauce to your preference.

Serve with rice and steamed vegetables for a complete meal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

The marinade can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of rice and steamed vegetables.

Perfect Pairings

Food Pairings

Steamed rice
Grilled vegetables
Seaweed Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

Teriyaki is a staple Japanese cooking technique.

Style

Occasions & Celebrations

Occasion Tags

Summer BBQ
Weeknight Dinner

Popularity Score

65/100

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