Follow these steps for perfect results
Ahi Fillets
fresh
Canola Oil
Teriyaki Sauce
Lime Juice
fresh
Ground Ginger
Garlic Powder
Pepper
ground
Combine canola oil, teriyaki sauce, lime juice, ground ginger, garlic powder, and pepper in a bowl.
Mix the marinade ingredients well.
Place the ahi fillets in a shallow dish.
Pour the marinade over the fish, ensuring it is well coated.
Cover the dish.
Refrigerate for 2 to 3 hours to allow the flavors to meld.
Preheat grill to medium-high heat.
Remove the fish from the marinade.
Grill the fish for about 5-7 minutes per side, or until cooked to your liking.
Expert advice for the best results
For a more intense ginger flavor, use freshly grated ginger.
Adjust the amount of teriyaki sauce to your preference.
Serve with rice and steamed vegetables for a complete meal.
Everything you need to know before you start
15 minutes
The marinade can be made ahead of time.
Serve the grilled ahi steak on a bed of rice. Garnish with sesame seeds and chopped green onions.
Serve with a side of rice and steamed vegetables.
Pairs well with the teriyaki and ginger flavors.
Discover the story behind this recipe
Teriyaki is a staple Japanese cooking technique.
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