Follow these steps for perfect results
onion
chopped
margarine or butter
green beans
cooked and drained
bean sprouts
drained
mushrooms
chopped, drained
soy sauce
Chop the onion.
Cook the green beans and drain.
Drain the bean sprouts and mushrooms.
In a medium skillet, melt margarine or butter over medium heat.
Add the chopped onion to the skillet and cook until tender.
Add the cooked green beans, drained bean sprouts, and drained chopped mushrooms to the skillet.
Pour soy sauce over the vegetables.
Mix lightly to combine all ingredients.
Reduce heat to low, cover the skillet, and simmer for 15 minutes, stirring occasionally.
Serve hot with additional soy sauce if desired.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Garnish with sesame seeds.
Everything you need to know before you start
5 mins
Can be made a day ahead and reheated.
Serve in a shallow bowl, garnished with sesame seeds.
Serve as a side dish to grilled chicken or fish.
Serve with steamed rice.
Complements the savory flavors.
Discover the story behind this recipe
Adaptation of Japanese flavors.
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