Follow these steps for perfect results
Sirloin
thinly sliced
Soy Sauce
Honey
Lemon Juice
Garlic
minced
Oil
In a bowl, combine soy sauce, honey, lemon juice, and minced garlic.
Add thinly sliced beef to the marinade.
Let the beef marinate for 15 minutes.
Heat oil in a pan over medium-high heat.
Add the marinated steak and sauce to the hot pan.
Cook until all the juice has evaporated and the beef is cooked through.
Expert advice for the best results
Marinate the beef for longer for a more intense flavor.
Serve with steamed rice and vegetables.
Everything you need to know before you start
5 minutes
Can be marinated ahead of time.
Serve over rice with a sprinkle of sesame seeds and chopped green onions.
Steamed rice
Stir-fried vegetables
Pairs well with the sweet and savory flavors.
Discover the story behind this recipe
Teriyaki is a popular Japanese cooking technique where food is grilled or broiled with a glaze of soy sauce, mirin, and sugar.
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